Last year I made some bread rolls and people started asking for my recipe, making my recipe and sharing my recipe. “Jane Yee’s bread rolls” became a weird sort of thing on Snapchat and Instagram and now, well, now it’s Easter.
With Easter comes Hot Cross Buns, and there’s nothing like seasonal bread product to get the recipe requests rolling in.
So here you go, you asked for it, my Hot Cross Bun recipe. It’s been a work in progress for the past few weeks but I’ve got it to a point that I’m really happy with the result, and I hope you are too.
