Author: Jane

A date with Christina Tosi’s Confetti Cookies

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Food / Jane Yee

I have a few quirks, but one of the weirdest has to be my occasional compulsion to attempt recipes that I simply don’t have the patience and/or skills for. More often than not the inspiration comes from a movie or TV show, or even a podcast. When I watched Julie and Julia I decided to make Julia Child’s Raspberry Bavarian Cream. Disaster by the way. It took too long, was too fussy and the end […]